Base layer: 1 cup of nuts and/or seeds of choice, 1 teaspoon of cinnamon, a quarter cup of melted coconut oil, 2 tablespoons of cacao powder (best) or cocoa, a pinch of salt. Your choice to sweeten: half a banana or two or three soaked medjool dates (or if you have another preference, use that instead).
Top Chocolaty Layer: Half a cup of raw cacao powder (best) or cocoa powder, 1 half of a cup of cream or coconut cream, 1 teaspoon of cinnamon, 1 tablespoon of gelatine. Your choice to sweeten: half a banana or two or three soaked medjool dates (or if you have another preference, use that instead).
Blitz all of the base ingredients together in a food processor until oils release and it holds when pressed together (rather than crumbles). If your mixture is too crumbly, add a little more coconut oil. Press into a baking paper lined loaf tin and pop into the fridge or freezer to set while making the top.
Now blitz all of the topping ingredients together in a food processor. Pour/spoon on top of the base layer, smoothing it out with the back of a spoon if needed. Pop it back in the fridge to set for a couple of hours, then cut into squares with a sharp knife and eat!
Any questions or ideas, comment below!
By Franklee Healthy