Serves: about 4 people, but just add more to feed more.
Ingredients: 1 tbsp coconut oil, 2 chopped shallots, 2cm grated fresh ginger, 1 crushed fresh or dried chilli, 1 tbsp tamari, 4 chopped boneless chicken thighs, 3-4 large spiralised zucchini, salt and pepper to taste, ripe avocado to garnish.
Steps: Heat a good pan with 1 tbsp coconut oil to a low-medium heat. Add shallots, grated ginger, chilli and tamari and cook, stirring, until browning and aromatic. Add chicken and stir until cooked through. Add zucchini noodles (spiralised zucchini/zoodles) and cook, stirring, for a furhter 5-10 minutes. Add salt and pepper to taste. Garnish with sliced avocado if desired. Too easy, all done!
By Jasmine at Franklee Healthy