Kumara Pizza Base


Ingredients: 1 large kumara, 1 cup almond meal, 3 eggs, ¼ cup coconut flour, salt.

Steps: Chop the kumara up into chunks, skin and all, and boil in a pot until soft. Drain, mash, transfer to a mixing bowl, and pop it in the freezer for 5 minutes to chill a little. Take out of the freezer, add almond meal and salt to taste, and mix together well with a wooden spoon. Add the eggs and mix well again. Add the coconut flour and mix again. It should be getting a bit dryer but still hold together when you roll it into a ball. Divide the mixture into quarters. Roll each quarter into a ball, working it a little, then flattening into a pizza base shape. They’re just little ones, a personal one each for a family of four. Bake on 200 degrees celsius for 15-20 minutes or until holding shape. Top with your choice of toppings… don’t over-load it. Bake for a further 10 minutes or until cheese (if using) melts and turns golden.  


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