Cauliflower Cakes

Ingredients: 1 cauliflower head, 4 eggs, ¼ cup of gated tasty cheese, a small handful of fresh parsley all chopped up, a good grind of sea salt and pepper.

Steps: Chop the cauliflower into small florets. Throw into your food processor and blitz into fine crumbs. You might need to do this in two lots, especially if you have a food processor with modest strength like I do! Transfer to a large bowl and mix through eggs, cheese, salt, pepper and parsley. Use coconut oil to fry in spoonfuls in a good quality non-stick pan. Use as a side dish for pretty much anything!

By Jasmine at Franklee Healthy

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