Cashew Cacao Mini-Pancakes (AKA Pikelets…)

Ingredients: 1/3 cup raw cashews, ½ cup coconut milk, 1/8 cup chia seeds, 2 tbsp coconut flour, 2 eggs, 2 tbsp cacao powder, 1 tsp baking powder, coconut oil for frying.

Optional: small handful of cacao nibs, 1-2 tbsp chopped dates.

Steps: Throw all but cacao nibs and dates in a food processor or bullet blender and blitz until smooth. Stir though the nibs and dates if using. Heat 1 tbsp coconut oil in a good quality pan to a low-medium heat. Add tablespoons full of the mixture to the pan, spreading it out a little with the back of a spoon. Let them sizzle away for about 3 minutes… but keep an eye on them as they can burn easily on the outside! Flip veeery gently and fry for a minute or so on the other side. These are delicate wee pikelets, so be gentle.

Yummy drizzled with some gorgeous raw honey.

By Jasmine at Franklee Healthy

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