Ingredients: 1 cup or so of full fat coconut cream (I used the lovely, thick Ayam brand), flesh of 2 avocado, 1 cup of fresh berries (I used blackberries), 3/4 cup of raw cacao powder, optional drizzle of honey to sweeten, a pinch of sea salt.
Steps: Blitz all the ingredients in your food processor until really smooth. Chill. Eat!
By Jasmine at Franklee Healthy
*pictured here swirled through yoghurt on top of fruit.