Bittersweet Cacao Berry Mousse

Ingredients: 1 cup or so of full fat coconut cream (I used the lovely, thick Ayam brand), flesh of 2 avocado, 1 cup of fresh berries (I used blackberries), 3/4 cup of raw cacao powder, optional drizzle of honey to sweeten, a pinch of sea salt.

Steps: Blitz all the ingredients in your food processor until really smooth. Chill. Eat!

By Jasmine at Franklee Healthy

*pictured here swirled through yoghurt on top of fruit.

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