Ingredients: BASE LAYER ½ cup walnuts, ½ cup shelled pistachio nuts, ¾ cup shredded coconut, 1 tbsp honey, 2 tbsp coconut oil, 1 tsp cacao powder, ½ cup dried cranberries.
CHOCOLATE LAYER 1/3 cup softened or liquid coconut oil, 4 tbsp cacao powder, 1 tbsp honey.
GARNISH 2 tbsp pistachio nuts all chopped up, a few fresh cherries halved, a sprinkle of cinnamon, a few chopped fresh mint leaves.
Steps: Add nuts and coconut to a food processor and blitz until oils begin to release and it resembles breadcrumbs (slightly damp ones…). Add the coconut oil, honey and 1 tsp of cacao powder and blitz until the mixture starts to look a little buttery. Stir through the cranberries. Press the mixture into a lined small spring-form cake tin. Chill in the fridge. For the chocolate layer simply mix coconut oil, cacao powder and honey together with a wooden spoon until well combined. Pour it over the base layer. Immediately throw the garnish over the unset chocolate layer, then return to the fridge to set completely. Sprinkle the cinnamon on once set. Slice with a warm knife when you’re ready to serve. Merry Christmas, Franklee Healthy friends!!
By Jasmine at Franklee Healthy