Ingredients: *Use organic ingredients where possible. 1 thick and wide kumara, 2 poached eggs, a whole lot of leafy greens – here I have used rocket, puha and baby beetroot leaves – avocado (as much as you feel like), a couple of slices of smoked salmon, 1 lemon sliced in half width-ways. Optional – butter.
Steps: Thinly slice the kumara lengthways, to make the ‘toast’ bits. Pop them in the toaster. When the kumara toast pops up, check it to see if has cooked through. If it is still hard, pop it back down, and continue this until it is cooked to your liking. I like mine soft on the inside and crispy on the outside! Crack your eggs into a pot of vinegar-ed (made up word?) simmering water to poach them to your liking. While the eggs are poaching, arrange lots of salad greens on your plate. Throw in some sliced avo. Place the kumara toast on top and butter it if you please. Serve the poached eggs and salmon on top of the ‘toast.’ Squeeze a lemon half all over the whole lot, give it a grind of good quality salt and pepper, and enjoy the beautiful flavours that real food offers!
By Jasmine at Franklee Healthy
*Looking for a recipe for something different? Comment below and I will develop the recipe in my kitchen!*