Ingredients: flesh of 2 avocados, half a teaspoon of paprika, quarter of a teaspoon of cumin, pinch of salt, juice from half a lemon.
Steps: throw all ingredients into a bowl and blitz with a stick blender until smooth. Alternatively you can use a food processor. That’s it!
Use it to top Mexican food, and as a yummy dip with veggie sticks. Yum!
By Franklee Healthy