This is a handy breakfast recipe to whip up the night before so you can eat it instantly in the morning. Or, take it to work with you in a jar!
Time: 5 minutes hands on
Ingredients: 1 cup of cashews soaked overnight, 1 ripe banana, a couple of dollops of coconut cream, a splash of vanilla extract, a tablespoon of tahini.
Steps: Blitz all of the ingredients in your food processor until smooth and creamy. Serve with greek yoghurt and your choice of nuts and berries – or with whatever the heck you want!
By Franklee Healthy