Mango-Spinach Chia Pudding

Mango-Spinach Chia Pudding

Ingredients: flesh of one mango (or about half a cup of frozen), 1 handful of baby spinach, 2 tablespoons of pumpkin seeds, half a cup of almond milk, 2 tablespoons of chia seeds, coconut yoghurt to serve (optional).

Steps: Blitz it all up in a blender until smooth (apart from coconut yoghurt). Leave it in the fridge over night to gel through. Eat as a breakfast pudding in the morning, with coconut cream if you fancy.

By Franklee Healthy

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