Little Purple Cake

IMG_7768Cake Ingredients: Dry: 1 and 1/4 cups of almond meal, half a teaspoon of baking soda. Wet: 1 banana, 3/4 cup of blueberries (thaw if frozen), 3 prunes, ½ tablespoon vanilla paste or extract.

Icing Ingredients: ¼ cup of blueberries, 1 banana, 1 tablespoon of chia seeds, ½ teaspoon vanilla extract, 1 tablespoon coconut cream.

Steps: Put the dry cake ingredients in a bowl. Blitz the wet cake ingredients in a small food processor or bullet blender. Add the pureed ingredients to the dry bowl and stir with a wooden spoon to combine. Spread into a lined loaf tin. Bake on 180 degrees Celsius for 25 minutes.

For the icing, puree all ingredients in a small food processor or bullet blender. Leave in the fridge to thicken up (the chia seeds will work their magic).

Let the cake cool completely before icing. Enjoy with a cuppa!


2 thoughts on “Little Purple Cake

    • Admin says:

      Yay Mai thank you! I LOVE creating them 🙂 Feel free to share them around for others to see. Sending love to your side of the world x

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