Cake Ingredients: Dry: 1 and 1/4 cups of almond meal, half a teaspoon of baking soda. Wet: 1 banana, 3/4 cup of blueberries (thaw if frozen), 3 prunes, ½ tablespoon vanilla paste or extract.
Icing Ingredients: ¼ cup of blueberries, 1 banana, 1 tablespoon of chia seeds, ½ teaspoon vanilla extract, 1 tablespoon coconut cream.
Steps: Put the dry cake ingredients in a bowl. Blitz the wet cake ingredients in a small food processor or bullet blender. Add the pureed ingredients to the dry bowl and stir with a wooden spoon to combine. Spread into a lined loaf tin. Bake on 180 degrees Celsius for 25 minutes.
For the icing, puree all ingredients in a small food processor or bullet blender. Leave in the fridge to thicken up (the chia seeds will work their magic).
Let the cake cool completely before icing. Enjoy with a cuppa!