Garlic and Swede Slow-Cooker Soup

IMG_7673Ingredients: 1 chopped swede, 1 cup of chopped celery, 1 head of garlic, 1 handful of almonds, half a cup of full cream, 2 cups of water, salt and pepper to taste. Grilled bacon or halloumi to garnish would go down well too.

Steps: Pop the whole garlic head into the oven on 200 degrees celsius and roast for 30 minutes. Tak it out, let cool slightly, peel and pop in the slow-cooker. Add all other ingredients, cook on low for 8-10 hours. Blend in a food processor until smooth and serve!


*use homemade stock of some sort instead of water to add more oomph! 

by Franklee Healthy

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