Makes: 10-12 Cookies, Time: About 15 Minutes
Ingredients: 1 cup of shredded coconut, half a cup of almond meal, 1 free range egg, 1 banana (the riper the better), a tablespoon of coconut oil, 1 teaspoon of baking powder, 1 tablespoon of matcha green tea powder, pinch of salt about 50 grams of dark, dark chocolate of broken up into bits.
Steps: Mix all of the ingredients together, apart from the chocolate (save the best til last), in a bowl with an egg-beater, or in a food processor. Mix in the dark chocolate bits at the end with a wooden spoon. Dollop spoons full onto a baking paper lined tray and bake at 170 degrees Celsius for about 8-10 minutes on fan bake.
*these would also be nice with dried cranberries as an alternative to chocolate!
*If you don’t like banana as a sweetener, you could try a few soaked medjool dates instead and include a tablespoon of the water it was soaked in!