Packed with flavour and, of course, nutrients! It is a great dinner if you have things to do, as you just pop it in the oven and let it do its thing.
Serves: 4 Time: 1 hour, mostly hands-off
Ingredients: 1 finely chopped onion, 1 crushed fresh garlic clove, 1 finely chopped chilli, 1 tablespoon of paprika, 1 tablespoon of mustard seeds, 1 tablespoon of wholegrain mustard, 1 teaspoon of turmeric, 1 teaspoon of ground ginger, 1 tablespoon of dried or fresh rosemary, 1 tablespoon of soy sauce, 1/3 cup grated tasty cheese, 2 eggs, 1 small grated zucchini, 1 grated carrot, 500g of pork mince, 500g of beef mince, salt, pepper.
Steps: Combine all of the ingredients in a large bowl. Really make sure it is all mixed together well. I used a wooden spoon. Transfer the meat mixture to a loaf tin and flatten nicely with your wooden spoon. Bake for about 45 mins at 200 degrees celsius. Let it rest for 10-15 minutes before serving. This will help it to set an make it easier to handle.
We served ours with baked beetroot and steamed broccoli. Mmm mmm!