Heavenly little cookie pillows to join your relaxing mug of tea, because tea makes everything better, and cookies make tea better.
Makes: 10-12 Cookies, Time: About 15 Minutes
Ingredients: 1 cup of shredded coconut, half a cup of almond meal, 1 free range egg, 1 banana (the riper the better), a tablespoon of coconut oil, 1 teaspoon of baking powder, about 50 grams of dark, dark chocolate all broken up into bits.
Steps: Mix all of the ingredients together, apart from the chocolate (save the best ’til last), in a bowl with an egg-beater, or in a food processor. Mix in the dark chocolate bits at the end with a wooden spoon. Dollop spoonfuls onto a baking paper lined tray and bake at 170 degrees Celsius for about 8-10 minutes on fan bake.