Soft Banana-Choc Pillow Cookies

Soft Banana Choc Pillow Cookies Soft Banana Choc Pillow Cookies

Heavenly little cookie pillows to join your relaxing mug of tea, because tea makes everything better, and cookies make tea better.

Makes: 10-12 Cookies, Time: About 15 Minutes


Ingredients:
1 cup of shredded coconut, half a cup of almond meal, 1 free range egg, 1 banana (the riper the better), a tablespoon of coconut oil, 1 teaspoon of baking powder, about 50 grams of dark, dark chocolate all broken up into bits.

Steps: Mix all of the ingredients together, apart from the chocolate (save the best ’til last), in a bowl with an egg-beater, or in a food processor. Mix in the dark chocolate bits at the end with a wooden spoon. Dollop spoonfuls onto a baking paper lined tray and bake at 170 degrees Celsius for about 8-10 minutes on fan bake.

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