Scrambled eggs with a twist!
Servings: However many you want – just keep adding more!) Time: 5-10 mins
Ingredients: coconut oil (for cooking), baby spinach (or any leafy greens for that matter), eggs, feta cheese, salt and pepper.
Steps: Heat about a tablespoon of coconut oil in a pan, add in a handful of baby spinach, and stir while heating for a couple of minutes. Crack a few eggs in and stir them up. Let it sit and cook through for a couple of minutes. Stir, and continue to stir until the eggs are just cooked through. Turn off the heat. Stir though chopped/crumbled feta, salt and pepper.
An Idea to Serve: Serve with leftover sweet potato from last night re-fried in coconut oil. Or, just finely chop up a sweet potato and fry in coconut oil or butter.
By Franklee Healthy