PERSIAN SCRAMBLED EGGS

Scrambled eggs with a twist!

photo (17)

Servings: However many you want – just keep adding more!)  Time: 5-10 mins

Ingredients: coconut oil (for cooking), baby spinach (or any leafy greens for that matter), eggs, feta cheese, salt and pepper.

Steps: Heat about a tablespoon of coconut oil in a pan, add in a handful of baby spinach, and stir while heating for a couple of minutes. Crack a few eggs in and stir them up. Let it sit and cook through for a couple of minutes. Stir, and continue to stir until the eggs are just cooked through. Turn off the heat. Stir though chopped/crumbled feta, salt and pepper.

An Idea to Serve: Serve with leftover sweet potato from last night re-fried in coconut oil. Or, just finely chop up a sweet potato and fry in coconut oil or butter.

By Franklee Healthy

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