KIWIFRUIT SORBET

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A fresh and clean, zingy little dessert!

Serves: As much as you make!  Time: 5 mins hands on, more for freezing

Ingredients: Peeled kiwifruit and melted coconut oil. Coconut cream would probably work too! You decide how much too use depending on how many mouths you are feeding.

Steps: Roughly mash the kiwifruit in a bowl with a fork. Add a tablespoon or so of melted coconut oil and mix it though. Pop it in the freezer for about an hour and a half. Mix it again with a fork. Eat!

I drizzled a mixture of coconut oil, cacao and rice malt syrup on mine. Just like a chocolate sauce only healthy!

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