I just had this for lunch and it was SO damn Good! It was an ‘I would totally rate this dish in a restaurant’ moment. Yum, yum, YUM.


Serves: Make as much or as little as you please.

Time: 10-15 mins from scratch, or 5 mins when you’ve made the beans ahead of time.

Ingredients: Homemade Baked Beans (recipe on the blog, here, Egg(s), salt and pepper.

Steps: You could do this a few ways. Either simply fry or poach an egg or two and serve on top of the Homemade Baked Beans. Or, heat the Homemade Baked Beans in a pan and crack an egg on top and let it cook through (that’s what I did). OR, put Homemade Baked Beans in a cute baking dish, crack eggs on top and pop it in the oven ’til the eggs are cooked to your liking (runny!!). Serve with sat an pepper. So yummy!

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