Veges for Dessert!! Chocolate flavoured veges… that you can’t taste.


A nice and light chocolate mousse with only three essential ingredients (and more optional ones).

Ingredients: Carrots (boiled until super soft), raw cacao powder or cocoa, gelatine. Optional extras: vanilla essence, a couple of teaspoons of dextrose or rice malt syrup (glucose based sweeteners). I feel that the carrot gives it enough sweetness!

Steps: Blitz the soft, boiled carrots, cacao and gelatine in a food processor (as well as vanilla essence and sweetener if using) until super smooth. Leave to set in the fridge for a couple of hours or so. Enjoy by itself or with a dollop of coconut cream~

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