Wholesome, satiating beef patties with a touch of earthiness from the beetroot. And quick and easy too!
Feeds: About a family of 4 Time: 30-40 minutes
Ingredients: Beef mince (I used 1kg to feed a few plus leftovers for lunch), 1 grated beetroot – no need to peel, 2 eggs, chives, crushed or chopped fresh garlic, a few pinches of cinnamon, salt and pepper.
Steps: Thoroughly mix the ingredients together in a bowl. Make into patties with your hands. Either heat a pan with butter or coconut oil and fry on both sides until cooked through, or bake in the oven on about 180 degrees celsius for 20-30 minutes or until cooked through.
You can serve these however you like! I ate mine with brussel sprouts fried in butter, parsnip chippies, and a big dollop of homemade hummus. YUMMMM!
Enjoy. Experiment. Make it your own!