A great dish to whip up when you just want something quick – but still healthy. Also fabulous for using up old veggies from the fridge!
Serves: as much as you make! Time: 10 minutes
Ingredients: Coconut oil (or your choice of fat), finely chopped onion, crushed garlic clove, chopped chilli (optional) smoked paprika, frozen prawns, your choice of finely chopped vegetables plus some leafy greens (I used carrot, frozen corn and baby kale), coconut amino seasoning (or tamari), salt and pepper to taste.
Steps: Heat coconut oil in a pan. Saute onions, garlic, chilli until softened. Add paprika and stir through for a minute or two. Throw in frozen prawns and cook until almost done. Add vegetables and continue to cook, stirring intermittently, until prawns are just cooked. Add coconut amino seasoning, salt and pepper to taste at the end. Enjoy!